description
WEINGUT : Muses Estate, Sterea Ellada, Greece
TYPE : white wine
ALCOHOL : 12.5%
DRINKING TEMPERATURE: 8 - 10 ° C
CULTIVATION AREA |
GRAPES 100% Malagouzia |
VINIFICATION Most varieties are grown in linear vineyards that are formed in the double cordon royat. All vines are grown in densely planted rows, a technique that leads to lower yields per vine and thus higher quality grapes. Cold skin contact for 10 hours at 8 ° C in an oxygen-free environment and then cold fermentation at a constant temperature at 17 ° C |
RECOMMENDED FOOD Greek and Mediterranean cuisine, fresh seafood, white meat, pasta with soft sauces, fresh salads with seasonal herbs. |
AWARDS & REVIEWS 87 points, Robert Parker |
TASTING NOTES |
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