description
TYPE : Rosé wine
COUNTRY OF ORIGIN : Lebanon
WINE ESTATE : Chateau Musar - Bekaa, Lebanon
ALCOHOL : 13%
CONTENT : 0.75L
DRINKING TEMPERATURE: 10 ° C
ALLERGEN INFORMATION : Contains sulfites
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CULTIVATION AREA 1000 meters above sea level in the Bekaa plain. |
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GRAPES 80% Cinsault, 20% Mourvèdre |
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WINEMAKING Cinsault and Mourvèdre were pressed directly and then fermented separately in stainless steel tanks at temperatures between 18 ° C and 21 ° C. After malolactic fermentation, the wine is left to rest for 3 months, mixed, then cold stabilized and bottled in March 2020. |
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RECOMMENDED FOOD Ideal as an aperitif or with Mediterranean salads, fish and sausages. |
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AWARDS & REVIEWS 88 points, Cellar Tracker (2018) |
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TASTING NOTES On the nose: bitter-sweet orange citrus fruits made from mandarin and strawberry; a touch of saffron spice and rose water, and an almost sea breeze-like salt content. On the palate, fresh fruit notes of nectarine, tangerine and strawberry lead to a subtle spice note and salty minerality. A refreshing acidity lifts and improves the freshness of the wine. |
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