description
TYPE : red wine
COUNTRY OF ORIGIN : Lebanon
ALCOHOL : 13%
CONTENT : 0.75L
DRINKING TEMPERATURE: 16 -18 ° C
ALLERGEN INFORMATION : Contains sulfites
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CULTIVATION AREA 1000 meters above sea level in the Bekaa |
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GRAPES Syrah, Cinsault, Cabernet Sauvignon, Mourvèdre |
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WINEMAKING 100% handpicked. Alcoholic fermentation and maceration in thermoregulated stainless steel tanks for a period of 1 to 3 weeks with regulated stainless steel tanks for a period of 1 to 3 weeks at temperatures between 23 and 26 degrees. Then the wine is aged in bottles for 1 year. No use of wood chips. |
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RECOMMENDED FOOD Goes well with grilled meat, cheese and vegetarian mezze |
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AWARDS & REVIEWS 80 points, Cellar Tracker |
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TASTING NOTES Les Bretèches Rouge 2017: With a ruby red color, Les Bretèches convinces with scents of black Currants and churches on the nose. Full-bodied and round on the palate with generous aromas of red fruits and silky tannins. |
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