description
TYPE : red wine
WINE ESTATE : Couvent Rouge - Deir El Ahmar, Bekaa, Lebanon < br> COUNTRY OF ORIGIN : Lebanon
ALCOHOL : 14.5%
CONTENT : 0.75L
DRINKING TEMPERATURE: 16 -20 ° C
ALLERGEN INFORMATION : Contains sulfites
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CULTIVATION AREA North of the Bekaa valley, in the Baalbek region, between 950 and 1650 meters above sea level. Made from organically and fairly traded certified grapes. |
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GRAPES Cabernet Sauvignon (40%), Syrah (30%), Tempranillo (30%) < br> |
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WINEMAKING 100% handpicked. Age of the vines 12 to 16 years . Traditional fermentation method in stainless steel tanks. Matured in concrete tanks for 20 months. |
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RECOMMENDED FOOD With richly seasoned lamb or matured cheeses . |
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TASTING NOTES The first nose of Couvent Rouge Red reveals notes of red fruit aromas. The second nose insists on red fruits and delivers a mineral and woody taste. A hint of sweetness on the palate, with a pronounced and balanced acidity that reveals a delicate bitterness that develops elegantly under the palate. A balanced structure underlines astringent tannins. An intense aromatic persistence is provided by the length and strength of the aromas. |
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