TYPE : red wine
WINE ESTATE : Couvent Rouge - Deir El Ahmar, Bekaa, Lebanon < br> COUNTRY OF ORIGIN : Lebanon
ALCOHOL : 14.5%
CONTENT : 0.75L
DRINKING TEMPERATURE: 16 -20 ° C
ALLERGEN INFORMATION : Contains sulfites
North of the Bekaa valley, in the Baalbek region, between 950 and 1650 meters above sea level. Made from organically and fairly traded certified grapes.
Cabernet Sauvignon (40%), Syrah (30%), Tempranillo (30%) < br>
Age of the vines 12 to 16 years . Traditional fermentation method in stainless steel tanks. Matured in concrete tanks for 20 months.
With richly seasoned lamb or matured cheeses .
The first nose of Couvent Rouge Red reveals notes of red fruit aromas. The second nose insists on red fruits and delivers a mineral and woody taste. A hint of sweetness on the palate, with a pronounced and balanced acidity that reveals a delicate bitterness that develops elegantly under the palate. A balanced structure underlines astringent tannins. An intense aromatic persistence is provided by the length and strength of the aromas.
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