Type : Arak
Manufacturer : Domaine des Tourelles - Bekaa Valley, Lebanon
Grape varieties : Obeidi
Alcohol content : 53%
Content : 0.35 liters - Arak brun in a smaller format for all Arak lovers.
Best served: With water and ice to mezze dishes. One third arak & two thirds water.
Arak Brun: Arak is a traditional Lebanese alcoholic drink made from grapes and anise. It is the result of a triple distillation process.
An important step in the process is the triple distillation with a still, which is called "Karakeh" in Arabic.
The harvest is in September and October. The grapes are crushed and left to ferment for three weeks. The mixture is poured into the lower part of the karakeh, where it is heated until it evaporates and is cooled in the upper part by a stream of cold water. At this stage it is pure alcohol. Anise and water can be added during the second or third distillation. The mixture makes the taste of every house unique.
Arak Brun is recognized worldwide as the most prestigious Lebanese arak, it is produced in the hundred-year-old cellar of the Domaine des Tourelles winery (Bekaa Valley).
It is completely free of methanol, a poisonous substance that is usually found in unsuitably distilled spirits.
The crystal clear arak matures for one year in artisanal clay pots.
With its fine softness and pleasant taste, Arak Brun goes perfectly with your Mediterranean dishes and your appetite cravings.
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