description
WINE ESTATE : Tselepos - Arcadia, Greece
TYPE : white wine
ALCOHOL : 13.5%
CONTENT : 0.75L
DRINKING TEMPERATURE: 8 -10 ° C
ALLERGEN INFORMATION : Contains sulfites
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CULTIVATION AREA Santorini PDO Areas: Pyrgos, Emporio and Megalochori. Sandy volcanic soils, rich in pumice and Ashes |
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GRAPES Assyrtiko (100%) |
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VINIFICATION Collect grapes and put them in a cold room for 24 hours. Low pressure, long pressing cycles with pneumatic pressing of grapes with whole grapes. Alcoholic fermentation in stainless steel tanks with selected yeasts at a temperature of 16-17 ° C. The wine stays on the lees for about 3 months. |
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RECOMMENDED FOOD Carpaccio, pasta with shrimp, seafood. |
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AWARDS & REVIEWS Robert Parker, 93 points (2018). |
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TASTING NOTES Authentic and rich flavors that underline the varietal character. Distinctive minerality and flint aromas with notes of iodine with a lively, rich and well-structured body, long and persistent finish. |
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