description
TYPE: red wine
WEINGUT : Domaine Wardy
ALCOHOL : 15%
CONTENT : 0.75L
DRINKING TEMPERATURE: 16 - 18 ° C
ALLERGEN INFORMATION : Contains sulfites
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CULTIVATION AREA 1100 meters above sea level in Deir al Ahmar - Bekaa Valley |
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GRAPES Cabernet Sauvignon (100%) |
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WINEMAKING 100% handpicked. Fermentation in stainless steel tanks. Skin maceration: 15 days. The wine is aged in French oak barrels for 6 months |
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RECOMMENDED FOOD Goes well with grilled vegetables, pasta and red meat. |
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AWARDS & REVIEWS Concours International Gilbert & Gaillard, France: 90/100 Gold Medal. |
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TASTING NOTES Domaine Wardy Cabernet Sauvignon: The restrained use of oak for Cabernet Sauvignon brings its variety profile to the fore - the fruitiness of blackberry and black cherry paired with the Earthiness of beetroot and notes of green pepper, mint and lavender. A wonderfully balanced wine. |
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THE LABEL |
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