Manufacturer: Clos St. Thomas / Chateau Héritage - Bekaa-Tal, Libanon
Grape varieties: Obeidi
Alcohol content: 50%
contents: 0,5 Liter
Best served: With water and ice to mezze dishes. One third arak & two thirds water.
Arak is a traditional Lebanese alcoholic drink made from grapes and anise. It is the result of a triple distillation process.
This arak is triple distilled and aged in clay jugs for 6 months. It has a hint of sweetness and a fresh finish.
It is completely free of methanol, a toxic substance commonly found in improperly distilled spirits.
The crystal clear arak matures in artisanal clay pots for a year.
With its delicate softness and pleasant taste, Arak goes perfectly with your Mediterranean dishes and your appetite cravings.
Arak Touma is one of the most famous Lebanese arak spirits made from grapes and enriched with fresh green aniseed during the final distillation phase. Arak Touma has been made by the Touma family in Kab Elias since 1888. This arak is often referred to as the king of the araks in Lebanon. Arak Touma is triple distilled and has a slight sweetness and a fresh finish.
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