When it comes to red wine, the Mediterranean, and Lebanon in particular, has a long and rich history.
The climate, the agricultural techniques, the different types of terrain and the grape varieties of the region help in the production of unique Mediterranean red wines.
Red wine is a wine made from red grapes . The production process differs from white wine and rosé wine . The red wine gets its color from the skin of the grape and not from the pulp or juice of the grape.
Red wines are made in a variety of styles based on differences in wine characteristics such as grape variety, color, taste, body, mouthfeel, and storage potential l. The styles range from simple, fruity, fresh, light blushes to complex to full-bodied wines. Many factors such as variety, soil, climate, growing conditions and viticulture techniques influence the wine style.
There is really no way of predicting exactly when red wine was invented. The first actual evidence suggests that around 6000 BC In Georgia in the Caucasus wine was produced.
It is believed that later the ancestors of the Lebanese, the Phoenicians, began producing and exporting wine throughout the Mediterranean. The Greeks in turn introduced it to the rest of Europe, and the Romans played an important role in the development and spread of winemaking.
